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Yass – Southern Livestock Adaptation 2030

Yass

Using producers’ own production and financial data from the Yass region, modelling was initially undertaken to assess pasture and livestock production, and enterprise profitability for two prior periods (1970-1999 and 2000-2009) to ensure the models were performing correctly. Modelling was then performed looking ahead to 2030, using 4 different climate scenarios. Three different farming enterprises were – Beef cattle; Sheep – wool; and Sheep – prime lamb.

The enterprises modelled were based on annual grass and sub clover pastures at optimal fertility

Weather predictions & pasture production

Projected weather for the four 2030 scenarios and the impact on pasture production are shown below

Yass Table - 1

Key findings

  • Compared to the period 1970-1999, in 2000-2009:
  1. Average annual rainfall was down 12% while average daily temperature was up 4%.
  2. Annual pasture production was down by 13%.
  • Looking forward to 2030, compared to the base period 1970 – 1999, the 4 different climate scenarios showed:
  1. Average daily temperature increase is pretty consistent across the 4 scenarios by about 1°C (+9%)
  2. Average annual rainfall was far more variable – averaging 10% lower but ranging from no change to a 20% decrease.
  3. This leads, on average, to a 7% decrease in annual pasture production (but ranges from 19% lower to 7% higher). Winter pasture production is increased but autumn and spring drops.
  4. Predicted pasture production in 2030  is, on average, not dissimilar to that experienced during 2000-2009.

Livestock & Financial Impacts, and Adaptations

Using the modelled pasture production figures, the impacts on livestock production and farm profitability were then calculated. Such impacts were initially based on a “business as usual” case i.e. no adaptations (changes to farm management practices) were made.

Then, by discussing these predicted results with farmers, a series of possible adaptations were agreed to and . These adaptations were assessed for their ability (either individually or in combination) to help reduce the impact of climate change on livestock production and farm profitability.

To see the ‘business as usual’ impacts, and then what adaptations were proposed by producers and , for the 3 different enterprises at Yass, please click on: